Teryaki Sauce
★★★★★
You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home. Look no further: Ready in 10 minutes, no junk ingredients, and crazy delicious – you’ll never use store-bought again! It’s simply the BEST!
From the Kitchen of Chef Pietro
Ingredients
1/4 cup Soy Sauce
1 cup Water
1/4 teaspoon Garlic powder
5 tablespoons packed brown sugar
2 tablespoons honey
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1/4 cup cold water
Directions
Mix all ingredient EXCEPT cornstarch and cold water in a sauce pan and begin heating on medium-high heat.
Simmer at edge of boiling until sugar is completely dissolved.
Meanwhile, in a separate bowl, mix the cornstarch and cold water. Blend until a watery slurry exists with no lumps.
Once everything is dissolved, slowly add cornstarch liquid, a little at a time until desired thickness…stirring constantly Cornstarch will thicken as it heats up so be careful!
If you over thicken the sauce, add more water to thin.
Notes & Comments
Serve with chicken, in a teryaki bowl or something great and enjoyr
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